Recipe: Perfect Loaded Deviled Eggs

Loaded Deviled Eggs. Browse Our Official Site For Tasty Appetizer Recipes, Taste That Appeals To All! Place eggs into a large pot and cover with lightly salted water. Drain the boiling water and fill pot with cold water.

I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the loaded. Remove yolks, and place in a small bowl. You can have Loaded Deviled Eggs using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Loaded Deviled Eggs

1. Prepare 2 Dozen of Eggs.
2. You need 1 lb of Bacon Crumbled.
3. You need 1 of bag/block of Shredded Cheese.
4. Prepare 1 of medium Yellow Sweet Onion.
5. You need 2 of medium Green Onions.
6. Prepare 1 can of Black Olives.
7. It's 1 can of Green Olives.
8. Prepare 2-4 cups of Miracle Whip (depending on tastes and yolk/egg sizes).
9. You need 2 tablespoons of Paprika.
10. It's 1/2 cup of Fresh Parsley finely chopped.
11. You need 1 tablespoon of Celery seed.
12. Prepare 1 tablespoon of Salt.
13. You need 3 teaspoons of Pepper.
14. You need 2 teaspoons of Mustard.
15. It's 2 tablespoons of Sweet Pickle Relish.

Mash yolks with a fork; add mayonnaise, cheese, sour cream, salt, and pepper, stirring until smooth. Fill egg whites evenly with yolk mixture. This DEVILED EGG RECIPE is filled with the flavors of a Loaded Baked Potato, smothered in a mixture of cheese, bacon, sour cream, chives, and more! This is the BEST Deviled Eggs Recipe, perfect for Easter, Christmas, or any day in between.

Loaded Deviled Eggs instructions

1. Boil a large pot of water and hard boil all of your eggs! 👏.
2. Meanwhile, crumble bacon, shred cheese, and chop veggies for toppings and ingredients..
3. When eggs are hard boiled, peel them and cut into halves lengthwise. Scoop/pop out the yolks carefully into a medium sized mixing bowl, with either a spoon or your finger, and lay the halves in rows in a large pan or on a large tray..
4. Next, in the mixing bowl crumble the yolks with a fork. Add miracle whip. Then, mix in finely chopped fresh parsley, sweet pickle relish, mustard, salt, pepper, and celery seed. Mix Well. Smash down all lumps with fork or other appropriate utensil until smooth..
5. Lastly, scoop mixture with spoon into each each hard boiled egg white cup until all are full. Sprinkle paprika over all of them. Finally, Load em Up with Toppings! Serve & Enjoy! 😍.

Place eggs in cool water, bring water to a boil and allow the eggs to cook at a gentle rolling boil for ten minutes. Immediately place the eggs in a cold water bath for at least five minutes. Once the eggs are cool, gently tap and crack the shell on a hard surface and peel. How to make these fully loaded deviled eggs: Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Mix the sour cream, bacon, chives, cheddar cheese, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.) Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.