Easiest Way to Cook Tasty Chicken Three Cheese Tortellini Alfredo

Chicken Three Cheese Tortellini Alfredo. Great recipe for Chicken Three Cheese Tortellini Alfredo. Another meal made on the truck. This delicious quick fix can be made at home and on the truck and will satisfy you and the whole family.

Cook tortellini according to package directions. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. You can cook Chicken Three Cheese Tortellini Alfredo using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Three Cheese Tortellini Alfredo

1. You need of Chicken.
2. It's 8 oz of Chicken Breast.
3. It's 1 tbsp of Blues Hog Dry Rub Seasoning.
4. It's 1 tbsp of Butter, Unsalted.
5. Prepare 1/4 cup of Onion, diced.
6. It's 4 Branches of Cilantro, destemmed and chopped.
7. It's of Tortellini Alfredo.
8. It's 8 oz of Three Cheese Tortellini.
9. It's 12 oz of Alfredo Sauce.
10. You need 1 tsp of GroundPepper.
11. Prepare 2 tsp of Cayenne Pepper.

Cook over medium heat until heated through. Drain tortellini; add to chicken mixture with tomato. Garnish with Parmesan cheese if desired. You can't go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese!

Chicken Three Cheese Tortellini Alfredo step by step

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat..
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain..
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils..
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken..
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix..
6. Serve and enjoy!.

This recipe is inspired by the delicious local Italian food that I grew up with in Brooklyn, NY! It's a very kid-friendly recipe and great for picky people! Whenever I serve this dish, people always ask for seconds or thirds. Melt butter in a saucepan over medium heat. Mix it all together right in the pan and cover with aluminum foil.