How to Cook Tasty Meatball Tortellini

Meatball Tortellini. Recipe courtesy of Food Network Kitchen. I love turkey meatballs in my soup. If you want to make this ahead for leftovers, you may want to add the Tortellini to the soup later, as it will soak up quite a.

Stove top Easy Italian Meatballs & Tortellini Soup. This is a hearty tortellini soup with meatballs and Italian flavors. Only takes minutes to make and is satisfying as a meal. You can have Meatball Tortellini using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Meatball Tortellini

1. It's 1 (12 oz) of package frozen meatballs.
2. It's 2 cups of uncooked dried cheese tortellini.
3. Prepare 2 cans of condensed cream of mushroom soup.
4. You need 2 1/4 cup of water.
5. It's 1 tsp of creole seasoning.
6. You need 1 (16 oz) of package California vegetables.

This easy meatball tortellini soup is hearty and perfect for lunch or dinner! Made with store-bought tortellini and giant homemade meatballs! Most of the time when I am cooking. Made with three-cheese tortellini, bell peppers, tomatoes, cheese and Italian meatballs, every bite is super satisfying and perfectly cozy.

Meatball Tortellini instructions

1. In slow cooker, combine Tortellini and meatballs.
2. In bowl whisk together soup, water and creole seasoning. Pour over Tortellini and mix well..
3. Cook on low for 3 hours..
4. Add in frozen vegetables and cook for another 30 minutes..

Simmer until meatballs are just cooked through, about two minutes. Add tortellini and cook until they float to the top, about four minutes. Meatball and CheeseTortellini Soup: If you aren't familiar with Tortellini, this Instructable will provide a recipe you're certain to enjoy. Tender, cheesy pasta rolls filled with a three cheese blend. This slow-cooker meatball and tortellini dish is just the thing for busy weeknights.