How to Prepare Tasty Beef stroganoff

Beef stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. You can have Beef stroganoff using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef stroganoff

1. It's 1 lb of beef cut into tin slices.
2. Prepare 1 1/2 cups of beef stock.
3. It's 1 package of sliced mushrooms.
4. Prepare 1/4 cup of sliced onion.
5. It's 1/2 cup of heavy whipping cream.
6. It's 1 tbsp of minced garlic.
7. Prepare 1 tbsp of onion chives.
8. It's 1 tbsp of paprika.
9. You need 1 tsp of fresh ground black pepper.
10. Prepare 1 tsp of salt.
11. Prepare 1 tsp of Worcestershire sauce.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Beef stroganoff step by step

1. Cut the beef into tin pieces.
2. In a large skillet, brown beef over medium heat in a butter.
3. After a few minutes while the beef is brown remove and separate it and set aside the beef sauce.
4. Put a butter and saute the mushrooms, minced garlic, and minced onion to the skillet and let it cooked until the mushroom become slightly brown.
5. Add the spices and sauté it for about 5 mins.
6. Add the beef broth and the beef sauce that you set aside. Let it simmer until the beef if fully cooked.
7. Once the beef is cooked add the whipping cream and mix it.
8. Let it simmer for about 5 mins.
9. Top with onion chives and enjoy.

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook.