How to Cook Yummy Onion Beef Noodle (Not Stroganoff)

Onion Beef Noodle (Not Stroganoff). Croutons and Swiss cheese put a splendid spin on beef stroganoff. This is Not So Fast, a column dedicated to his favorite ingredient: time. It's a thing that happens to me every so often: Unrelated food words pop into my head and just kind of stick there. · French Onion Beef Stroganoff.

Not only is it great for Oktoberfest, but. Make this french onion beef stroganoff, and also my Cream of Chanterelle soup. I use a sturdy "homestyle" egg noodle for this dish, but you can use any kind you'd like. You can have Onion Beef Noodle (Not Stroganoff) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Onion Beef Noodle (Not Stroganoff)

1. You need of Cooking Oil.
2. Prepare 1/4-1/2 of onion chopped.
3. It's 1 teaspoon of chopped garlic.
4. It's of Approx 1 lb sliced beef.
5. Prepare of Egg noodles.
6. Prepare Packet of Onion Dry Soup/Mix.
7. You need 1 (10 oz) of can of beef broth.
8. It's 1/2 cup of sour cream.
9. You need to taste of Salt, Pepper and/or garlic/onion powder (optional).
10. You need of Parmesan cheese topper (optional).

Traditional egg noodles are also good, as would be a big pile of garlic mashed potatoes. Want to make your own egg. Beef Stroganoff is a Russian dish which was originally made with some sour cream but no mushrooms or onions. As with many popular dishes, different cooks and cultures add their own variations.

Onion Beef Noodle (Not Stroganoff) instructions

1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag.
2. Sauté onion and garlic.
3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste.
4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high.
5. Add sour cream; stir in.
6. Add cooked noodles and stir.

Pour over the meat and heat through. Toss the hot cooked noodles with the butter. Beef Stroganoff is one of my favorite recipes of all time, but not the classic Russian version, which had neither mushrooms nor onions, and was served No, I prefer this this Americanized rendition that gets to sit on a pile of wide buttered egg noodles. There's something about the rich, creamy, tender beef. All of the greatest parts of your favorite cheesy soup, made into a delicious dish with hearty beef and fluffy egg noodles.