Recipe: Tasty Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. You can have Beef Stroganoff using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. You need 1 1/2 lbs of lean beef.
2. You need 1 cup of sliced mushrooms.
3. You need 1 (14 1/2 oz) of can beef broth.
4. You need 1 can of cream of mushroom soup.
5. You need 1 of medium onion diced.
6. You need 1-2 cloves of garlic chopped fine.
7. It's 2 tsp of baking soda.
8. You need of Olive oil.
9. You need 2 tsp of Worcestershire sauce, or to taste.
10. You need of Salt and pepper.
11. It's Pinch of nutmeg.
12. Prepare 1/4 cup of sour cream.
13. You need of Flour.
14. You need of Egg noodles.

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Beef Stroganoff step by step

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
6. Cook egg noodles according to package directions, drain.
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?