Recipe: Yummy Finnish Beef Stroganoff

Finnish Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Golden seared juicy beef strips smothered in. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.

Garnish with parsley and serve with pappardelle pasta or rice. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy. You can have Finnish Beef Stroganoff using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Finnish Beef Stroganoff

1. You need 1 1/2 pounds of top round steak.
2. Prepare 1 1/2 tsp of salt.
3. It's 1/4 tsp of pepper.
4. Prepare 2 Tbsp of flour.
5. Prepare 4 Tbsp of butter.
6. You need 1/2 of medium onion sliced.
7. Prepare of Water or beef broth.
8. It's 1/2 cup of heavy cream.
9. You need 2 Tbsp of tomato paste or ketchup.
10. It's 2 tsp of prepared hot mustard.
11. Prepare 2 of dill pickles finely chopped.

Beef stroganoff is classic comfort food your family will love. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Have tried so many beef stroganoff recipes looking for the right taste and something simpler to make - this is the perfect recipe! Traditional Beef Stroganoff features beef cubes slowly cooked in a rich gravy spiked with brandy and wine, and given a healthy dose of sour cream.

Finnish Beef Stroganoff instructions

1. Slice the meat thinly against the grain..
2. Sprinkle with salt, pepper and flour, coating the meat evenly..
3. Brown meat in the butter over medium high heat, adding onions shortly after the meat..
4. Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan..
5. Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan..
6. Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture..
7. Serve with broad egg noodles, rice or mashed potatoes..
8. Enjoy!.

Served over buttered noodles it's the ultimate comfort. This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! And how can anyone resist these tender strips of. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad.