Recipe: Tasty Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. You can cook Beef Stroganoff using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. You need 2 lbs of beef.
2. You need 2 of small onions sliced.
3. It's 1/4 cup of butter, split.
4. You need 3 cloves of garlic, minced.
5. Prepare 3 tbsp of all purpose flour.
6. It's 1 1/2 cups of beef broth.
7. Prepare 1/2 cup of dry white wine.
8. You need 1 bottle of Pinnacle vodka.
9. You need 1 gallon of Orange Juice.

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Beef Stroganoff step by step

1. Pour a glass of half vodka add orange juice...begin drinking.
2. Cook egg noodles al dente in boiling, generously-salted water.
3. Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside..
4. Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes..
5. In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed..
6. Serve over pasta, enjoy.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?