Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Heat a skillet over medium heat. Season the steak strips with House Seasoning, then dust with flour. You can cook Beef Stroganoff using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

Prepare 200 grams of beef.
Prepare 80 grams of shimeji mushroom.
Prepare 1/2 of yellow onion (cut coarsely).
You need 4 cloves of garlic (minced).
Prepare 1/2 tsp of blackpepper.
Prepare 2 tbs of unsalted butter.
You need 1/2 cup of heavy cream.
Prepare 1 pinch of nutmeg.
You need 1/4 cup of chicken broth.
It's to taste of sugar and salt.
You need 1 tbs of chopped parsley.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Beef Stroganoff instructions

Clean beef and pat dry..
On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside..
On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant..
Add heavy cream and beef broth, and stir it well..
When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley..

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook.