Recipe: Appetizing Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Count Stroganoff's chef (who was likely French), created the dish and named it. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. You can have Beef Stroganoff using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. You need 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
2. You need 3 Tablespoons of flour.
3. Prepare 3 Tablespoons of ghee (clarified butter).
4. It's 1 of medium onion, chopped.
5. Prepare 1 clove of garlic, chopped (or 4).
6. You need 1/4 teaspoon of pepper.
7. Prepare 1/4 teaspoon of paprika.
8. It's 5 of dried mushrooms, sliced/ripped into bite size pieces.
9. It's 1/3 cup of dry red "grape juice".
10. It's 1 packet of Knorr Vegetable Recipe Mix.
11. It's 4 oz of cream cheese (or neufchatel).
12. It's 2 of servings rotini pasta - (salt for water).

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Beef Stroganoff step by step

1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
7. Add vegetable/mushrooms and simmer for 10 more minutes.
8. Pull from heat and slice in cream cheese and stir to mix well.
9. Serve over pasta - makes two generous servings.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?