Classic Goulash. This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf. Chef Breanna of Lakeshire wants five pieces of Tough Condor Meat, five Great Goretusk Snouts and five helpings of Crisp Spider Meat.

Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Classic German goulash recipe: beef, beef broth, onions, tomato paste, sweet paprika and other spices. You can have Classic Goulash using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Classic Goulash

You need 1 lbs of ground beef.
You need 1 of small onion, diced.
You need 1 of tall can spaghetti sauce.
You need 1 of spaghetti sauce can of beef broth.
It's 7 oz of macaroni noodles.

This recipe does not use any thickeners and is naturally thick. Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love. Classic old fashioned American style goulash recipe, made with ground beef, veggies, and pasta.

Classic Goulash step by step

Sautee onions..
Brown beef with onions. If you used 20% or more fat, drain..
Add noodles, sauce and 1 can of water or stalk..
Simmer til noodles are done. Approx. 10 mins..

Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor! A classic, family-favorite dish packed with tons of flavor. Give this classic and hearty dish a go for dinner this week. An easy and delicious recipe for Classic American-Style Goulash loaded with ground beef in a tasty tomato sauce.