Cheesy Goulash. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Cheesy Goulash or Easy Beef Goulash Recip you're going to love 😋 Want to make this one-pot cheesy goulash recipe the best meal of your week? Cheesy Instant Pot goulash turned out amazing in my pressure cooker!
Brown ground beef in a large skillet over medium.
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How to make Instant Pot Cheesy Goulash.
You can cook Cheesy Goulash using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cheesy Goulash
- You need 1 lb. of hamburger.
- You need 1 of small onion, chopped.
- You need 1 (14.5 oz) of can petite diced tomatoes.
- Prepare 1 (15 oz) of can tomato sauce.
- You need 2 cups of uncooked elbow macaroni.
- You need 1 cup of beef broth.
- Prepare 1 cup of shredded cheddar cheese.
- You need of Seasonings to taste: pepper, garlic powder, Italian sg, parsley.
Add ground beef and onion and using a chopper crumble meat as it cooks. Smoky, hearty American goulash made with ground beef, paprika, tomatoes, and cheese, this one-pot meal is crazy simple and one dish everyone will One Pot American Beef Goulash. Stream GOULASH by cheesy gang from desktop or your mobile device. Follow cheesy gang and others on SoundCloud.
Cheesy Goulash step by step
- In a large pot cook onion, hamburger and seasonings until browned..
- Drain and return to pot..
- Add in tomatoes, tomato sauce, macaroni & beef broth..
- Bring to a boil; reduce heat to medium low and simmer covered for about 20 minutes..
- Cook until moisture is absorbed & macaroni is cooked. Add in 1/2 cup cheddar cheese; stir to combine..
- Turn off heat & top with remaining cheese..
- Place lid back on just long enough to melt cheese..
- Enjoy!.
Cheesy Beef Goulash is a very delicious and creamy dinner dish that is perfect for you to make for the whole family. Here, the ground beef and the cheddar cheese are the main ingredients of this menu. This Goulash from Delish.com is comfort food at its finest. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's. A classic, family-favorite dish packed with tons of flavor.