Recipe: Tasty Great Gooey Goulash

Great Gooey Goulash. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am Hungarian and I make this dish quite often. However we do not call this goulash, just beef stew. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this.

Serve it up with some baked pita chips for a filling dinner. Hungarian Goulash is one of these awesome recipes that require slow coking, so either stove, crockpot or Instant Pot would work depending on the time you want to spend in the kitchen. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. You can cook Great Gooey Goulash using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Great Gooey Goulash

1. It's of Ground beef.
2. Prepare of Stewed tomatoes.
3. You need of Onion.
4. You need of Sour cream.
5. It's of Milk.
6. Prepare of Optional mushrooms.
7. You need of Mac and cheese.
8. It's of (seasonings: chicken bouillon, black pepper, little sugar).

If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my Oma and. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe.

Great Gooey Goulash instructions

1. Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off.
2. Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan.
3. Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose.

Hungarian goulash is a hearty meaty soup or stew that every Hungarian cook knows how to make to perfection. Goulash can be made with beef, pork, lamb, or veal. See more ideas about Goulash, Goulash recipes, Recipes. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Goulash.