Lamb Goulash. Famous LAMB GOULASH - Sarawak Original Recipe. Just follow these easy steps in this. Tender lamb in a tempting goulash sauce make a simple but special dinner meal.

View top rated Lamb goulash recipes with ratings and reviews. Dust lamb in flour, shaking off excess. Heat half oil in a large flameproof casserole dish over high heat. You can cook Lamb Goulash using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb Goulash

It's 1 pound of ground lamb.
It's 1 teaspoon of salt.
It's 1/2 pound of elbow macaroni pasta.
Prepare 30 ounces of tomato sauce.
You need 2/3 cup of grated parmesan.
You need 1 tablespoon of marjoram.
You need 1 teaspoon of granulated garlic powder.
You need 1 teaspoon of ground black pepper.

This product is currently out of stock and unavailable. Goulash is a stew or soup of meat and vegetables typically seasoned with paprika and caraway. Originating in medieval Hungary, goulash is eaten in Central & Eastern Europe. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

Lamb Goulash step by step

Brown the lamb.
Boil the pasta with water add salt and oil. Cook according to instructions on package..
Add tomato sauce, cheese, and spices. When it has simmered for 20 minutes add pasta..
Simmer 10 minutes stirring occasionally. Serve I hope you enjoy!!!.

Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Dust lamb in flour, shaking off excess. Heat half oil in a large flameproof casserole dish on high. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I had never tasted Hungarian goulash before this so I was pleasantly surprised. Sauté onion and garlic in fat and add pork or lamb.