Easiest Way to Make Appetizing Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. A rare chance to 'make 'em like they used to!' Nice simple recipe. A hearty borscht that makes a great meal. My Easy Hungarian Beef Goulash is one such recipe.

Borscht recipe for hearty and flavorful Russian soup that gets it's gorgeous color from fresh roasted Roasting the beets is simple. I scrubbed the beets, drizzled olive oil over the tops and seasoned Remove from the oven and let the beets cool so they're easier to handle. Goulash is one of those comfort food recipes that the whole family will love. You can have Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. You need 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. It's 1/2 of an onion, chopped.
3. It's 2 of medium carrots, cut into 1/2" cubes.
4. You need 2 of small celery stems, chopped into 1/2" pieces.
5. It's 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. You need 2 cloves of garlic, peeled and smashed.
7. You need 8 cups of liquid (any combo of unsalted stock & water).
8. You need 3 Tablespoons of tomato paste.
9. It's 2 Tablespoons of ketchup.
10. You need 1 Tablespoon of Worcestershire.
11. It's 2 teaspoons of salt to start.
12. Prepare 1/4 teaspoon of black pepper.
13. You need 1 of bay leaf.
14. You need 1 teaspoon of paprika.
15. It's 2 cups of quartered button mushrooms.

This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles. In this easy Hungarian Goulash recipe, tender chunks of beef, onions, and bell peppers are simmered to perfection in a delicious savory tomato beef broth. The whole family devoured their plates and went for seconds! Before I get too far ahead of myself I should probably note that this is not a traditional.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup instructions

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky -- but all showcase the beauty of beets. Sour cream is the traditional topping; its tang tempers the sweetness of the beets. Here is what you need Easy Goulash. Great hearty meal for those cold winter nights.