Lasagna. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.
This bechamel-based lasagna is still seriously luxurious.
This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling).
From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").
You can cook Lasagna using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lasagna
- Prepare 1 pkg of lasagna noodles.
- It's 1 lb of ground beef.
- It's 28 oz of can crushed tomatoes.
- You need 6 oz of tomato paste.
- You need 14 oz of can tomato sauce.
- Prepare 2 cloves of garlic.
- You need 15 oz of Ricotta cheese.
- You need 2 cups of shredded Mozzarella.
- It's 1 tbsp of Onion powder.
- It's 1 tbsp of Garlic powder.
- Prepare to taste of Salt and pepper.
Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!
Lasagna instructions
- In a large skillet, brown beef and drain..
- Add tomato sauce, crushed tomatoes, tomato paste, minced garlic, garlic powder, onion powder, salt and pepper..
- Boil noodles for 4-5 min..
- Cover the bottom of a 8x11 baking dish with noodles, then ricotta, then meat sauce. Repeat untill you are out of sauce..
- Cover with mozzarella cheese, cover with foil, bake at 375° for 25 min. Remove foil and bake an additional 10 min and serve..
You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.