Recipe: Tasty One Pot Creamy American Goulash

One Pot Creamy American Goulash. Loaded with tomatoes, ground beef, macaroni and lots of dried herbs. This is hearty and classic comfort food that your whole family will love, just like this Garlic Chicken Pasta (One Pot) or this Chicken Bacon Ranch Pasta (One Pot). One Pot Creamy American Goulash This is a quick and easy meal that we make every so often.

American Goulash is a quick and easy recipe the whole family will love - macaroni pasta with ground beef and peppers in a creamy tomato sauce! My recipe is made in one single pot for easy clean up, perfect for busy weeknights. Tips & Variations for American Goulash. You can cook One Pot Creamy American Goulash using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of One Pot Creamy American Goulash

1. It's 1 tbsp. of olive oil.
2. You need 1/2 of onion, diced.
3. It's 2 cloves of garlic, minced.
4. It's 1 lb. of ground beef.
5. It's 1 can (14.5 oz) of diced tomatoes, undrained.
6. You need 2 cups of unsalted chicken broth.
7. You need 1/2 cup of heavy cream or milk.
8. You need 2 cups of elbow pasta, uncooked.
9. You need 1 tsp. of paprika.
10. It's 1/2 tsp. of each Italian seasoning, salt, pepper.
11. It's 3/4 cup of shredded cheddar cheese.

I love the simplicity of cooking this in one pot. But if you want, you can also cook the noodles separate. Want to add in some extra flavor? Feel free to add a shake of garlic powder and fresh ground pepper.

One Pot Creamy American Goulash instructions

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
6. Serve immediately and refrigerate any leftovers..

Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! American goulash is simple to make in the slow cooker! Brown the meat and saute the onions and peppers as per the recipe; Add all ingredients to a slow cooker except the pasta. An hour before serving, add the macaroni noodles. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese.