Lasagna Rolls. Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic. These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals.
These Zucchini Lasagna Rolls were not only a new recipe, but a new technique that I tried last weekend and I absolutely loved how they turned out!
I decided to use zucchini instead of pasta to.
The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
You can have Lasagna Rolls using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Lasagna Rolls
- Prepare of Lasagna pasta.
- You need of Ground beef.
- It's of Marinara sauce onion.
- You need of Ricotta cheese.
- You need of Mozzarella cheese.
- It's of Garnish with you're choice.
Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these because having your own roll is like having your own personal cheesy, saucy and delicious lasagna! These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love.
Lasagna Rolls instructions
- Boil pasta noodles until tender about 15 minutes.
- Ground down the beef then drain add marinara sauce add onion let cook about 15 minutes.
- Mozzarella cheese.
Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish. Everything you love about a lasagna, but EASIER! These spinach lasagna rolls make for an easy weeknight dinner that will be a hit with the whole family. These Vegetarian Lasagna Roll Ups are combine zucchini with ricotta and parmesan cheeses and How to Make Vegetarian Lasagna Roll Ups. Start by cooking the lasagna noodles according to the.