Easy Goulash. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over. Goulash originated in Hungary and was traditionally a hearty stew that consisted of cubes of meat. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!

This Easy Goulash is one of the meals I make most when I am short on time. It's such a quick and So she told everyone her mom would make Goulash. All her classmates asked, "Isn't your mom a. You can cook Easy Goulash using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Goulash

Prepare 1 bag (12 oz) of wide egg noodles.
Prepare 1 can of corn.
It's 2-24 oz of cans Hunt's pasta sauce.
It's 1 bag (8 oz) of cheese (shredded).
You need 2 lbs of ground beef.
Prepare 1 can (4 oz) of mushrooms, optional.
Prepare 1 can (4 oz) of black olives, optional.

This is not the traditional Hungarian recipe by any stretch of the imagination. Easy Goulash: I've always loved goulash. The deep, rich flavors, meaty, hearty, filling. And now that I'm older and see how easy it is, I love it all the more!

Easy Goulash step by step

Brown ground beef in skillet, drain and set aside..
Boil noodles, drain..
Combine noodles and beef in pot, add whole can of corn (with juice), both cans of sauce, and mushrooms and/or olives. Put on low fire and mix ingredients..
Put in baking dish with cheese on top and bake in oven at 350 for 30 minutes.

My wonderful sister gets all the credit for this major family-pleaser! She has been making a meaty version of this recipe for. Old Fashioned Goulash - The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered Serve Hungarian goulash over hot buttered noodles with chopped parsley.