Recipe: Tasty Slow Cooker Goulash

Slow Cooker Goulash. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture. Goulash is perfect for the slow cooker - beef is slow-cooked with Hungarian paprika, carrots, mushrooms, and onion for a flavorful comfort dish.

It's quite a classic dish and has been around for a long time because it's just too good to not pass on. Slow Cooker Goulash This long-simmered beef stew is perfect for chilly fall or winter nights. Made with a boneless chuck roast , fire-roasted tomatoes, and aromatic vegetables, the meat cooks down and makes a thick and flavorful sauce without any additional broth. You can have Slow Cooker Goulash using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slow Cooker Goulash

1. You need 2 lb of Ground Beef.
2. It's 1 TBSP of Olive Oil.
3. It's 2 of Green Pepper, diced.
4. Prepare 1 of large Onion, diced.
5. It's 2 jars of Tomato & Basil Classico Pasta Sauce.
6. You need 2 clove of fresh garlic, minced.
7. You need 1 can of mushrooms.
8. You need 1 of Bay Leaf.
9. It's 1 TBSP of Parsley.
10. It's 1/2 TBSP of Italian Seasoning.
11. Prepare 1 Tsp of Oregano.
12. You need 1 Tsp of Salt.
13. It's 1/2 Tsp of Smoked Paprika.
14. It's 1/2 Tsp of Ground Pepper.
15. It's 1 Pkg of Medium Pasta Shells.

Slow Cooker Hungarian Goulash Slow Cooker Hungarian Goulash. While most Goulash recipes are made on the stovetop, allowing this dish to simmer in the slow cooker is a perfect make ahead meal. Not only can it be made ahead of time, the flavors are so much better when it cooks in the slow cooker all day long! The perfect dish to come home to.

Slow Cooker Goulash step by step

1. Pour the jars of pasta sauce in the slow cooker. The brand I chose is soy free and delicious. You can also make sauce from scratch, but I have a curious infant and wanted to be quick..
2. In a medium skillet cook the ground beef in the Olive Oil until browned and add to slow cooker..
3. Prep your vegetables and add to the sauce..
4. Prep the seasonings and add to the sauce..
5. Mix everything together and cook on low for a minimum of 6 hours..
6. 20 minutes before the sauce is done, put water on to boil with some olive oil and salt. Cook the shells aldente..
7. Drain, mix into the sauce, and serve!.
8. Garnish with fresh parsley and grated parmesan..
9. This now has the toddler stamp of approval. ;) He prefers the elbow noodles..

Save leftovers for another meal and reheat in slow cooker on low. Be sure to add a little bit of water to moisten the pasta so it doesn't dry out. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Just before serving, stir in sour cream; heat through.