Beef Goulash. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. This Goulash from Delish.com is comfort food at its finest.

Growing up in a household with two Slovak. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. You can have Beef Goulash using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Goulash

It's 16 oz of uncooked macaroni.
You need 1 lb of ground beef.
Prepare 1/2 lb of sliced fresh mushrooms.
It's 1 cup of chopped onion.
It's 1 clove of garlic.
It's 6 oz of tomato paste.
Prepare 3/4 cup of water.
It's 1 cup of ketchup.
Prepare 1 small of bay leaf.
Prepare 1 tsp of sugar.
It's 1/2 tsp of fresh ground black pepper.
You need 1/4 tsp of oregano.
You need 1/4 tsp of basil.

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am Hungarian and I make this dish quite often. However we do not call this goulash, just beef stew.

Beef Goulash instructions

Cook according to package direction.
Cook.
Add to cooked meat mixture.
Simmer for 15 minutes.
Add to meat mix.
Simmer 5 minutes.
Remove bay leaf and serve.

Peel onions, finely chop and fry until golden brown in plenty of oil. Stir in a little tomato puree, lower the heat and add the paprika powder and stir well. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.