Recipe: Tasty V8 Goulash

V8 Goulash. Traditional Hungarian Goulash Soup, Hungarian Goulash (Gulyasleves), Chili Cheese Wontons With Cilantro Sauce, etc. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew. Hungarian goulash is a hearty meaty soup or stew that every Hungarian cook knows how to make to perfection.

Always up to date with the latest patch. "Easy recipe for making a classic goulash. Can also be done in a slow cooker. Goulash may be obtained by using a bowl on the cauldron in the same location as the starting point of the quest. You can have V8 Goulash using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of V8 Goulash

1. It's oz of 1 64oz bottle V8 veggie juice.(regular or spicy).
2. It's 1 box of macaroni noodles.
3. You need 1 1/2 lb of hamburger meat ( I use lean).
4. It's 2 small of onions.
5. It's 2 can of diced tomatoes.
6. It's 1 tbsp of garlic powder.
7. Prepare 1 tbsp of garlic salt.
8. You need 1 of salt pepper to taste (optional).

Goulash can be obtained in this manner up to ten times. Goulash has so many variations that the lines that distinguish one kind from another are often blurred. A typical German goulash uses roughly a one to one ratio of beef and chopped onions. Goulash is a thick stew served with noodles or rice.

V8 Goulash instructions

1. .
2. Saute hamburger and onion till hamburger is cooked through and onions are tender. Add salt pepper to taste..
3. While hamburger is cooking pour V8 juice into slow cooker, add cans of diced tomato. Turn cooker to low..
4. When hamburger is done drain and pour into slow cooker. Stir..
5. Add garlic powder, garlic salt, salt pepper to taste. Let cook on low 2-3 hours to let flavors combine..
6. When ready boil water and cook macaroni and drain. Add to slow cooker stir. Serve :).
7. .

Originating in Hungary, goulash is a dish that is prepared with a combination of different types of meat and an assortment of vegetables. The people of Vienna love goulash so much they've taken the Hungarian dish and made it their own. The secret is to use lots of onion. If you don't like your food too hot. During early PTR builds, this item was named G'Ulash; a Shath'Yar-ish version of Goulash.