Tuna Goulash. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

This classic goulash recipe from Paula Deen's son Bobby is a great dish on cold winter weather nights. Ingredients include lean ground beef, elbow macaroni and homemade house seasoning. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! You can have Tuna Goulash using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tuna Goulash

Prepare 1 can of tuna.
Prepare 1 pack of ramen noodles.
It's 1/2 can of pinto or black beans.
It's of Sriracha sauce.

Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. Goulash - a classic Hungarian dish. Like beef stew but with even more flavor and a kick from the Hungarian paprika. Perfect on a cold winter night.

Tuna Goulash instructions

Cook ramen.
Heat beans.
Open can of tuna.
Dump ramen noodles, beans, and tuna all in a bowl..
Add however much Sriracha sauce you feel is appropriate, but not too much..
Mix all together and enjoy!.

An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. Hungarian Goulash is one of these awesome recipes that require slow coking, so either stove, crockpot or Instant Pot would work depending on the time you want to spend in the kitchen.