Goulash Soup. This delicious Hungarian goulash recipe is the real deal! Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. This is a main meal soup - a soup for heroes.
It's one I often make when I have company coming over and need something that's easy to prepare ahead.
If you ask somebody what he knows about Hungary, the most common answer you've got is Goulash :) Although we have several great Hungarian dishes.
Goulash soup. "In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours.
You can have Goulash Soup using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Goulash Soup
- Prepare 1/2 lb of Cooked beef roast.
- Prepare 1/4 lb of Smoked ham.
- It's 1/4 lb of Cooked pork roast.
- Prepare 3 tbsp of butter.
- Prepare 3 tbsp of oil.
- Prepare 1 of Diced Spanish onion.
- You need 1 of Diced celery stalk.
- You need 1 of Dice red bell pepper.
- Prepare 3 tbsp of All purpose flour.
- You need 2 cup of peeled, seeded and diced tomatoes.
- Prepare 6 cup of Beef stock.
- You need 1 tsp of Caraway seeds.
Goulash consists of beef, potatoes, and noodles in a rich broth of onion and smoked paprika. It is an easy, nourishing, bowl of comfort during those cold, wintery days. A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. Goulash is kind of in between a soup and a stew.
Goulash Soup instructions
- slice the meat the shred.
- Heat the butter and oil together in a large saucepan.
- Add the vegetables and saute until tender.
- Sprinkle with flour and cook for 5 minutes or until the flour carmelizes.
- Stir in the tomatoes and stock.
- Add the meat and simmer gently for 90 minutes.
- Sprinkle with caraway and simmer for 5 minutes longer.
- serve very hot.
- ENJOY.
Unlike some stews, Goulash is not overly packed full of beef and vegetables, it is a little more brothy. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Get all the flavors of classic goulash in a warming, hearty soup. This easy one-pot meal can be on the table in less than an hour. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread.