Recipe: Appetizing Easy quick 1 pan goulash

Easy quick 1 pan goulash. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. It's a classic, family-favorite dish packed with tons of flavor!

Just watch your time on this step, as the macaroni will absorb the liquid pretty quickly, and you may need to add a little more water (I did). Quick and Tasty Goulash You Make in One Pan. Do you have a bigger family? You can have Easy quick 1 pan goulash using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy quick 1 pan goulash

1. Prepare 1 lbs of hamburger.
2. You need 8 oz of noodles (less or more depending on you).
3. Prepare 14.5 oz of Stewed diced tomatoes.
4. Prepare 28 oz of Crushed tomatoes.
5. Prepare 1/2 can of mushrooms choppeda.
6. It's 1-2 of colored peppers I use orange n red chopped.
7. Prepare 1/4 of onion chopped.
8. You need of Any desired spaghetti sauce I use a basil garlic.
9. You need of Cheese to top.

This one's super easy to double and the leftovers are awesome. I call them plan-overs and I love having some to pack in my lunch for the next day! Go Go Goulash is one of my slick go-to supper dishes because it's one of Papa's favorites. Loaded with tomatoes, ground beef, macaroni and lots of dried herbs.

Easy quick 1 pan goulash instructions

1. Cook noodles drain let sit in strainer cook hamburger and onions add desired seasons here such as Italian, garlic etc.
2. Once hamburger is cooked Add stewed tomatos, crushed tomatoes mushrooms, peppers,now bring to a light boil.
3. Add noodles to texture add in additional spaghetti sauce boil add additional seasons to taste here allow to rest on low for about 20 mins to thicken add additional sauce if wish n serve with mozzarella cheese or desired kind.

Whip up this easy goulash recipe the next time you're looking for a quick dinner idea and you'll please the whole gang. And that's all there is to it - SUPER quick and easy to make. This quick and easy version of goulash is also commonly referred to as American goulash or American chop suey, and is really not related to true Hungarian goulash in any way. Serve it up with an easy vegetable on the side, and you're good to go with a hearty family-friendly meal. Thicken the sauce: I personally prefer a nice thick goulash so I usually let the meat sauce boil down for a little bit before adding the macaroni.