Recipe: Delicious Potatoe Goulash

Potatoe Goulash. Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular. Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash.

Wonderfully simple to make and with a deliciously varied taste - potato. My Austrian Potato Goulash Recipe is an easy vegetarian one-pot weeknight dinner meal! You can't resist the comforting flavors. You can cook Potatoe Goulash using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Potatoe Goulash

1. It's 1 kg of medium seized potatoes.
2. It's 1/2 kg of beef.
3. You need 4 of tomatoes.
4. It's 1 of zucchini.
5. It's 1 of green bell pepper.
6. Prepare 1 bunch of corriander.
7. You need 1 of onion.
8. Prepare 4 cloves of garlic crushed.
9. Prepare 1 tsp of garam masala.
10. Prepare 1 g of turmeric.
11. You need 2 g of black pepper.
12. It's 1 tbs of salt.
13. You need 2 cups of water.
14. You need 50 ml of C/oil.

Watch my quick how to video! Goulash With Potatoes Recipes on Yummly Beef Goulash, Beef Goulash, Beef Goulash Stew. Beef Goulash With Steamed Green BeansAustralian Beef The Greatest. salt, beef chuck steak, sour.

Potatoe Goulash step by step

1. Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins.
2. Add oil and onions and let it cook for 1 minute.
3. Peel and clean potatoes and cut into halves.
4. Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins.
5. Add tomatoes and garlic cover for 5mins.
6. Add water and cover cook on low heat till potatoes are tender.
7. Turn off heat and add corriander.
8. Garnish with more corriander and enjoy.

Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. A side like Hungarian Red Potatoes becomes a complete one-pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. A classic Hungarian Goulash with melt-in-your mouth, tender beef that's been slowly Served over noodles, potato, or spaetzle (German egg noodle), this recipe will warm you. Potato goulash is one of those meals that is simple, yet packed with hearty flavour.