Spicy Goulash. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. Browse authentic and delicious recipes, cooking techniques and cookware recommendations.

Shroom Goulash With Brown Rice, Hungarian Goulash, Beef Short Rib Pot Roast And Goulash Directions. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. You can cook Spicy Goulash using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Goulash

Prepare 2 packages of spicy ground sausage.
It's 16 oz of petite diced tomatoes with green chilies.
Prepare 1 box of rigatoni noodles.
You need 1 of salt and fresh ground pepper.
Prepare 1 of fresh chopped garlic.

Growing up and having the different memories of the food I ate as a child, and continue to eat as an adult, makes cooking these type of meals so much more enjoyable! This is a fast and easy meal, and one that won't keep you in the kitchen long. I love this dish in late fall and winter. It is a great warming dish that is perfect for cold nights.

Spicy Goulash instructions

Cook noodles as directed on box.
Cook spicy ground sausage on stovetop and add diced tomatoes. Let simmer until noodles done..
Mix noodles with sausage and tomatoes..

I've been eating this for as long as I can remember. The best I've ever had was at a German restaurant near where I grew up called the Alpenhof. Goulash is one of my favorite ground beef recipes. It's one of the best ways to stretch some ground beef into a huge meal that will feed alot of people. There are several types of Goulash.