Tinklee's Goulash. GOULASH.a hearty soup-stew known around the world. Hungarian Goulash is a stew and soup at the same time. It is full of flavor and loaded.
Goulash originated in Hungary and was traditionally a hearty stew that consisted of cubes of meat, vegetables and spices (usually.
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You can have Tinklee's Goulash using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tinklee's Goulash
- You need 1 1/2 lb of hamburger.
- Prepare 2 tbsp of Onion powder.
- Prepare 2 tbsp of Garlic powder.
- Prepare 3 tbsp of Italian seasoning.
- Prepare 1/4 tsp of Black pepper.
- You need 1/4 tsp of cumin.
- You need 2 can of Tomato sauce 15 oz each.
- You need 2 can of Olives 6oz each.
- It's 1/3 cup of Olive juice (from can of olives).
- You need 1 lb of Elbow macaroni.
Goulash is a thick stew served with noodles or rice. Traditional goulash is made with a mixture of meat, but modern goulash can. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.
Tinklee's Goulash instructions
- Brown hamburger over medium-high heat, add 1 tablespoon onion powder, 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, when hamburger is done cooking drain grease if there is any.
- Boil macaroni according to directions on package and drain when done.
- Add tomato sauce to hamburger, add the rest of all the seasonings, cook over medium low heat.
- Add olives and olive juice and continue cooking over low heat.
- Mix macaroni and hamburger together and serve.
Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Goulash may be obtained by using a bowl on the cauldron in the same location as the starting point of the quest. Goulash can be obtained in this manner up to ten times. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.