Recipe: Appetizing Yam Goulash

Yam Goulash. Out with the old which is YAM PORRIDGE and in with the new which is YAM GOULASH. Learn how I add an amazing twist to this staple Nigerian recipe and find. James McIntosh meets Nina Gaskell, the Queen of Nigerian fusion cooking as she shows him how to cook Yam Goulash in the AGA cooker at the Divertimenti.

We love how easy it is to make this one pot wonder-simply. Prev Video Next Video More Videos. Join Chef Winnie as she prepares "Yam Goulash" on this episode! You can cook Yam Goulash using 16 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Yam Goulash

1. Prepare Half of yam.
2. Prepare of Cooked ram meat.
3. You need of Onions.
4. It's 5 of tomatoes.
5. You need 3 of scotch bonet.
6. It's 4 of red bell pp.
7. It's 5 of cardamon.
8. It's 1 of Ginger.
9. Prepare 2 of Garlic.
10. You need of Carrots.
11. Prepare of Green beans.
12. It's of Green pp.
13. You need of Seasonings.
14. You need of Thyme bahrain.
15. You need of Curry.
16. It's of Palm oil.

Watch how to make YAM GOULASH! We love how easy it is to. James McIntosh meets Nina Gaskell, the Queen of Nigerian fusion cooking as she shows him how to cook Yam Goulash in the. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.

Yam Goulash instructions

1. Here are my ingredients.
2. First of all i set pan on fire and i add palm oil when.
3. Here are my tomatoes paste: tomatoes,red bell pp,scotch bonet,onions,ginger,garlic and cardamon i blend them together.
4. When the palm oil is hot i add tomatoes paste.
5. I fry it for 15 minutes and set aside.
6. I set another pot on fire with water inside i wait till the water is boil and i add the yam.
7. Then i add my cooked ram meat.
8. Then i add onga seasonings.
9. Then my maggie.
10. Then curry.
11. Then thyme bahrain.
12. Stir well and cover da pot for like 10minutes.
13. Then add fry tomatoes and stir gently for 5 minutes.
14. Then add your veggies.
15. Stir slowly and cover d pot till after 5 minutes.
16. Its now done.

Originating in medieval Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. A classic, family-favorite dish packed with tons of flavor. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.