Becky's Beef Goulash. Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!
The Difference Between American and Hungarian Goulash.
When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with.
Make this hearty beef goulash to feed the family on chilly nights.
You can have Becky's Beef Goulash using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Becky's Beef Goulash
- It's 1 1/2 lb of ground beef.
- It's 1 large of onion diced.
- It's 1 head of cabbage.
- It's 1 can of shredded sauerkraut.
- Prepare 1 can of tomatoe juice.
- You need 2 can of diced tomatoes with basil & garlic.
- Prepare 4 each of Bay leaves.
- It's 1/2 tsp of garlic powder.
- You need 1 tsp of parsley.
- You need 1 tsp of paprika.
Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. This Goulash from Delish.com is comfort food at its finest. We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni. Melt butter in a Dutch oven over.
Becky's Beef Goulash instructions
- Brown ground beef, onion, and spices. Drain grease..
- In large pot cook cabbage until tender..
- drain cabbage but leave some water in pot..
- Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor..
- Serve with cornbread. Some like rice in it..
- Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding..
Warm and comforting Beef Goulash is what we all need in the dead of the winter. Below is the recipe for Beef Goulash for Cuisine Companion. I have also included a printable version of it for the stovetop. I am Romanian and I was born and raised in Transylvania. My grandmother never ate beef, so she never actually cooked this Hungarian beef goulash.