Potatoes goulash. Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.

I hope you get the idea. My Austrian Potato Goulash Recipe is an easy vegetarian one-pot weeknight dinner meal! You can't resist the comforting flavors. You can cook Potatoes goulash using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Potatoes goulash

It's of Potatoes.
You need of Vegetables.
Prepare of Egg and spices and butter.

Watch my quick how to video! This vegan Hungarian goulash (gulyás) is flavorful, comforting, hearty, very tasty, and perfect as a weeknight dinner, especially in fall and winter!. Goulash With Potatoes Recipes on Yummly Beef Goulash, Beef Goulash, Beef Goulash Stew.

Potatoes goulash step by step

All you need to do is to wash your potatoes and peel it.
Wash your vegetables and slice them all.
Dice your potatoes and cook it for 5 minutes just to softened it.
In your frying pan add butter, onions, vegetables, potatoes, spices,and small amount of water.
Mix together and allow it to cook.

Beef Goulash (Hungarian Paprika)Williams-Sonoma. tomato paste, freshly ground pepper, yukon. What potatoes are good in goulash or stew. As I mentioned above I usually use red skin potatoes in my goulash. And I've been doing to for quite some time(ok, for many years). Goulash or gulyás, pronounce it however you can.