Easy Goulash. Simply put, this easy goulash is essentially noodles in a mild tomato sauce with ground beef and cheese, delivering an easy weeknight meal that's also great left over. Goulash originated in Hungary and was traditionally a hearty stew that consisted of cubes of meat. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash!

This Easy Goulash is one of the meals I make most when I am short on time. It's such a quick and So she told everyone her mom would make Goulash. All her classmates asked, "Isn't your mom a. You can have Easy Goulash using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Goulash

Prepare 500 g of ground beef.
Prepare 1/2 can of sweet corn.
You need 1 can of red kidney bean.
It's 1 of big Onion cut small diced.
It's 4 of garlic cloves crushed and minced.
You need 10 table spoon of olive oil.
Prepare 1 stick of butter.
You need of Salt Pepper.
You need of Herbs (Thyme, Oregano, Basil).
You need 1 of French bread.
You need 1 stick of butter and 2 cloves of garlic.
You need 1/2 litre of water of vegetable stock.

This is not the traditional Hungarian recipe by any stretch of the imagination. Easy Goulash: I've always loved goulash. The deep, rich flavors, meaty, hearty, filling. And now that I'm older and see how easy it is, I love it all the more!

Easy Goulash step by step

Heat olive oil, add the beef, stir.
Add minced garlic, beans, corn, onion, butter.
Season with salt, pepper, herbs. Add water/stock. Let simmer and it's done. Set aside, and lets do the bread...
Cut bread.
In small blender/ processor blend garlic and butter. Spead on bread, sprinkle with herbs, bake for 2 minutes 300 degree..
Ready to eat!.

My wonderful sister gets all the credit for this major family-pleaser! She has been making a meaty version of this recipe for. Old Fashioned Goulash - The same American goulash recipe that you grew up with. A hearty recipe that the entire family can enjoy any. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered Serve Hungarian goulash over hot buttered noodles with chopped parsley.