Recipe: Perfect Goulash Phillips Style

Goulash Phillips Style. Goulash Phillips Style My Daddy made this often, and I put a twist on it for my children. Add the beef, all the peppers and the tomatoes to the pan, then pour in the stock and vinegar. Once the goulash is done, dissolve sour cream and a little of the goulash sauce in a cup.

For extra freshness, why not add an extra dollop of sour cream when you're serving up. Add the beef, all the peppers and the tomatoes to the pan, then pour in the stock and vinegar. This recipe I got of Phillips FAMBAM they are a YouTube family channel.they do cook with me . You can have Goulash Phillips Style using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Goulash Phillips Style

1. Prepare 1 large of can crushed or whole tomatoes.
2. Prepare 1 large of can crushed tomatoes or puree.
3. Prepare 1 box of penne (or preferred pasta).
4. You need 1 packages of little smoked sausages (regular or beef).
5. You need of minced onions to taste.
6. It's of seasoned salt, paprika, onion powder, ground peppercorn medley.
7. It's dash of garlic powder and/or minced garlic.
8. Prepare 1/3 cup of chicken stock.
9. Prepare dash of fresh basil to taste.
10. It's of shredded cheddar cheese.

They do it all they are amazing family who is just so funny. Hungarian paprika is produced in five grades based on piquancy and heat; the sweet type, called for in this recipe, is the most versatile and easiest to find. Printer Friendly Version Tweet An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time..

Goulash Phillips Style instructions

1. Put all tomatoes in crock pot or lg pot. Add in pasta and spices.
2. Once it has started to boil, add stock and sausage. Reduce heat to medium ( low with crock pot.) Add water if it starts to seem too dry. After an hour or so, add basil if desired. Let cook for roughly another hour stirring occasionally..
3. Upon serving, add cheese if desired! Enjoy!.
4. .

The caraway overpowers the taste of the recipe. Not the fanciest meal out there but very good nonetheless.. Here we are with another PHILLIPS FamBam COOK WITH ME! This time it's Tina's turn and she is putting together some amazing (KIDS FAVORITE) Ground Beef & Pasta GOULASH! This is called Beef Goulash and not Hungarian.