Recipe: Yummy Beef goulash

Beef goulash. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. This Goulash from Delish.com is comfort food at its finest.

Growing up in a household with two Slovak. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. You can cook Beef goulash using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef goulash

1. It's 1/2 kg of beef.
2. You need 2 of onions.
3. It's 3 of tomatoes.
4. Prepare of Spanish paprika.
5. You need of Black pepper.
6. Prepare of Salt.

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost I am Hungarian and I make this dish quite often. However we do not call this goulash, just beef stew.

Beef goulash instructions

1. Cook the beef in its own water.
2. Add the oil to fry and brown lightly.
3. Add the cubed onions.
4. Let them cook for 15mins.
5. Add the tomatoes and simmer until cooked.
6. Add the spices and cook for a short while.
7. Serve hot with chapati.

Peel onions, finely chop and fry until golden brown in plenty of oil. Stir in a little tomato puree, lower the heat and add the paprika powder and stir well. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds.