Recipe: Tasty The Real "Goulash"

The Real "Goulash". Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.

This is the original Hungarian goulash. This is the original Hungarian goulash. It's made in the pressure cooker with beef stew meat and plenty of root vegetables. You can have The Real "Goulash" using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Real "Goulash"

1. Prepare 2 tbsp of oil.
2. It's 3/4 tbsp of salt.
3. You need 1/2 tsp of cracked pepper.
4. Prepare 1/3 tsp of optional marjoram.
5. Prepare 2 clove of garlic.
6. Prepare 1 tbsp of Hungarian smoked paprika.
7. It's 1 of peeled diced tomato.
8. Prepare 1 small of diced yellow chilli.
9. You need 1 small of diced onions.
10. You need 1 lb of cubed pork.

Finally add all the spices as measured, the vinegar and the WHISKEY! Check and stir frequently to prevent the bottom from. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Once you try the real thing, you'll surely cringe (as I do) when you come across a gulyás (rather, goulash) recipe which is essentially a catch-all casserole recipe made of random ingredients.

The Real "Goulash" instructions

1. This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat..
2. Add paprika and little water to create a base. Cook for a few minutes..
3. Add pork, pepper and salt. Turn heat high and cook until meat turns white.
4. Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot..
5. Before serving the stew, add finely minced garlic..

This Goulash recipe is my husbands absolute favorite! Even though he calls is American chop suey. Not matter what you call it, you are going to LOVE it! This streamlined goulash skips the step of browning the beef, and instead coats it in a spice crust to Was in Budapest in October and had the real Hungarian goulash twice while there in some of their. The recipe follows the traditional, classic rules of cooking a Hungarian goulash, uses the Real Hungarian sweet paprika powder is rich and has a beautiful red color.