Goulash. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.
This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish.
Ingredients include ground beef, elbow macaroni and fire roasted tomatoes.
American goulash, also known as old-fashioned goulash, is the perfect economical family meal.
You can have Goulash using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Goulash
- You need of stew beef-400g.
- You need of lard/oil-35g.
- You need of onions,chopped-100g.
- You need of flour-25g.
- Prepare 25 g of paprika-10-.
- Prepare of Tomato puree-25g.
- It's of stock-750ml.
- Prepare pieces of turned-8.
- It's of cloux paste-125ml.
The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week. There are several types of Goulash.
Goulash step by step
- Remove excess sinew& fat from the beef.
- Cut into 2cm.
- Add roughly cut onions & carrots & continue frying to a golden colour.
- Add the flour & mix in singe in the oven on top of the stove.
- Tomato puree& stir in with a wooden spoon.
- Mix in the stock bring to the boil & skim.
- When cooked place the meet into a clean pan.
- Correct the sauce & pass onto the meat.
- Serve with chopped parsley sprinkled on top of the meet.
One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.