Easiest Way to Cook Delicious Elk Mushroom Goulash

Elk Mushroom Goulash. This video shows you how to cook easy and quick Egg Mushroom Goulash, or as we say in Austria "Eierschwammerlgulasch"! Elk goulash is very juicy with a rich taste and aroma. Elk meat is not fat, but very tasty, it is a bit like beef and pork together.

Perfect Comfort Food for a Cold Weather Vegetarian - Mushroom Goulash: It's getting very wintery. The mushroom version of Hungarian goulash is a hearty vegetarian main course. This vegetarian goulash appears in Sarah Copeland's forthcoming book, Feast. You can cook Elk Mushroom Goulash using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Elk Mushroom Goulash

1. You need 4 lb of ground elk.
2. Prepare 1/2 cup of butter.
3. Prepare 1/2 cup of oil.
4. You need 1 large of onion.
5. You need 4 large of stalks celery.
6. It's 2 large of carrots.
7. It's 1 large of yellow pepper.
8. It's 1 large of Green pepper.
9. Prepare 4 clove of garlic.
10. It's 2 tbsp of seasoning salt.
11. It's 1 1/2 tbsp of cumin.
12. You need 1 tbsp of soya sauce.
13. Prepare 2 tsp of black pepper.
14. Prepare 2 tsp of Italian seasoning.
15. Prepare 2 tsp of Worcestershire.
16. It's 1 1/2 tsp of paprika.
17. You need 2 can of sliced mushrooms with juice.
18. Prepare 1 can of cream of celery.
19. It's 3 can of low sodium cream Mushroom.
20. You need 6 can of water.
21. You need 8 cup of rottini.

This mushroom goulash is ready in just a few easy steps. This mushroom goulash is very filling and comforting. It can be served over healthy grains such as buckwheat or quinoa as well as with. Mushroom paprikash (sometimes inadequately called mushroom goulash in English) is a flavorful As mushroom goulash is very easy to make and button mushrooms are not only easily available.

Elk Mushroom Goulash instructions

1. heat butter and oil in large pot.
2. sauté vegetables and remove from pot.
3. brown elk making sure you still have oil and butter in pot as elk is very lean.
4. add vegetables, spices, soup, water and pasta.
5. simmer uncovered until pasta is cooked to desired consistency.
6. this probably serves more than 8 unless you have a group of guys who have been working hard all day on the farm..
7. garnish with parsley and I have a sriracha addiction so always add a little of that too.

Mushroom Goulash is a goulash made specifically for those that are vegetarian but would still like the ability to have goulash. This Mushroom Goulash is a great dinner for vegetarians. Goulash is typically a meaty dish flavored with paprika and served with noodles. This mushroom version is the perfect option for vegetarians. Be the first to rate & review!