South Jersey goulash. South Jersey goulash This is my fathers only acceptable version of goulash. Another easy delicious pasta meal that fills you up and is an economical dish. One of the best chicken soups ever!!!

This is the best Beef Goulash Soup I have in a long time! The sour cream and chicken Paprikash just melt in your mouth!. I live in the south and Goulash here the pasta is not cooked separately it's all cooked together and there is soy sauce added & sometimes worcestershire sauce is added as well. You can have South Jersey goulash using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of South Jersey goulash

It's of goulash.
It's 2 lb of lean ground beef.
You need 2 tbsp of olive oil.
Prepare 1 large of onion, diced.
Prepare 2 medium of green peppers, diced. Remove seeds and veins.
Prepare 3 large of cloves of garlic, minced.
You need 1 of 28 oz. can of crushed tomatoes.
Prepare 1 of salt and pepper to taste.
Prepare 1 tsp of worcestershire sauce.
Prepare 1 cup of shredded parmesan cheese.

Most of the time sugar too and its always elbow noodles. The food's good, and often quite cheap, in all of them, but the atmosphere and look are what draw you back time and again. It's based on this Hungarian Beef Stew Recipe, but we made some changes. This meal is very popular in Slovakia.

South Jersey goulash instructions

In a large dutch oven, saute all the vegetables until tender..
Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce..
Now add crushed tomatoes..
Simmer for 15-20 minutes..
Top each portion with shredded cheese..

There are two types of goulash - a thick sauce eaten with dumplings. The restaurants serve schnitzel and goulash, while the delis peddle Bavarian-style beer and jars of homemade sauerkraut. Surreal, that is, because this town is in the middle of Argentina. It's known as one of the best Jewish delis in South Jersey, and we can see why. Plus, you can make it your own.