One Pot Creamy American Goulash. This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash completely in the refrigerator first, then Once the macaroni is tender, give the American Goulash a taste and add salt if needed. Remove the the pot from the heat, fish out the bay leaves, then serve.

Old-fashioned Instant Pot goulash is a classic family dish that comes together easily in your pressure cooker. Sometimes it's also called American chop suey or for Ohioans like me, Johnny Marzetti. Are you looking for Hungarian-style goulash recipe? You can have One Pot Creamy American Goulash using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of One Pot Creamy American Goulash

Prepare 1 tbsp. of olive oil.
You need 1/2 of onion, diced.
It's 2 cloves of garlic, minced.
It's 1 lb. of ground beef.
Prepare 1 can (14.5 oz) of diced tomatoes, undrained.
It's 2 cups of unsalted chicken broth.
You need 1/2 cup of heavy cream or milk.
You need 2 cups of elbow pasta, uncooked.
It's 1 tsp. of paprika.
You need 1/2 tsp. of each Italian seasoning, salt, pepper.
It's 3/4 cup of shredded cheddar cheese.

Smoky, hearty American goulash made with ground beef, paprika, tomatoes, and cheese, this one-pot meal is crazy simple and one dish everyone will love. While the traditional goulash originated in Hungary and is a slow-cooked stew made with cuts of beef and paprika this American version cuts. Learn how to make an American Goulash recipe! This American goulash recipe doesn't have much in common with its Hungarian namesake, except for the most.

One Pot Creamy American Goulash instructions

Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
Serve immediately and refrigerate any leftovers..

The Difference Between American and Hungarian Goulash. While some one-pot pastas call for water, this version swaps in broth to bring even more flavor to the table. Beef or chicken broth both work well here — use whichever one you have handy. This classic American Goulash is easy, home-style, comfort food! Goulash has variations in many cultures, but they all center around bringing families together.