Recipe: Appetizing Sudanese rice and potato goulash

Sudanese rice and potato goulash. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. Hungarian goulash with potatoes and smoked sausage. A rustic Hungarian goulash recipe with potatoes and smoked sausage.

A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family! Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. You can cook Sudanese rice and potato goulash using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sudanese rice and potato goulash

1. It's 2 cups of basmati rice.
2. Prepare of Cooking oil.
3. Prepare of Sliced onions.
4. It's of Potatoe goulash.
5. Prepare of Chicken cut into bits.
6. It's of Ginger.
7. Prepare of Garlic.
8. You need of Chopped Irish potatoes.
9. Prepare of Carrot.
10. Prepare of Green pepper.
11. You need of Red pepper.
12. It's 1 teaspoon of curry.
13. You need 1 teaspoon of mixed spices.
14. It's of Soy sauce.
15. Prepare 1 tablespoon of cornflour.

Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion.

Sudanese rice and potato goulash instructions

1. Add your chicken into a pot, add ginger and garlic then boil it.dont add water.turn off the fire when it’s done.
2. Add your chopped potatoes, maggi,carrot,peas,green pepper,red pepper,soy sauce,mixed spices and curry into the pot containing the chicken. Then add water and continue to boil it.
3. When the chicken is soft to your satisfaction. Mix 1 tablespoon of corn flour in a 1/4 cup of water then add it into the goulash to thicken it.turn off the fire.
4. Add your oil into the pot and fry it with onions then wash and add your rice into the oil and stir until it starts to have whites then pour boil water and let it cook. Serve it with your potatoes goulash.

You can add potatoes, the Hungarian goulash will be less authentic, but very good as well. Check that the potatoes are soft before turning off the heat. My Austrian Potato Goulash Recipe is an easy vegetarian one-pot weeknight dinner meal! You can't resist the comforting flavors. Austrian Potato Goulash, full flavored and so easy to prepare.