Recipe: Yummy Goulash with Red Wine

Goulash with Red Wine. The wine added a subtle richness to the goulash, without being noticeable or overpowering. Skipped the bacon, bell peppers and caraway and it was still awesome. Served over wide egg noodles and mixed veggies, with a sprinkle of fresh snipped parsley and dollop.

Perfect with a glass of red wine. Goulash is one of those meals that brings me back to my childhood. Coming from a big family, it was something that could be made in big batches and there would be enough for everyone, neighbors and. You can cook Goulash with Red Wine using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Goulash with Red Wine

1. It's 2 medium of onions diced.
2. It's 2 lb of Chuck roast.
3. It's 6 oz of tomatoe paste.
4. It's 1/2 tbsp of dried oregano.
5. Prepare 1 cup of red wine.
6. Prepare 2 cup of water.
7. It's 2 tbsp of paprika.
8. You need 2 tbsp of olive oil.
9. It's 4 clove of fresh minced garlic.
10. It's 1 tbsp of salt.
11. It's 1 tsp of pepper.

To prepare this meal you will need a little more time. However, the every minute you spend for this specialty will be worth it. It is extremely tasty, and aromatic. I prefer homemade, but everything will be fine with some other diet supplement.

Goulash with Red Wine step by step

1. add oil to pot and sautee diced onion and add to Dutch oven or large pot on medium high heat. sautee for 7 to 10 min..
2. add garlic and sautee for 1 minute..
3. add chuck roast cut into half inch to one inch pieces, removing excessive fat pieces on the edges. A little fat is ok because it adds flavor and will melt down..
4. Turn to low heat for 20 to 30 min completely covered. no need to mix. The juices will let out of the meat and begin to create the sauce.
5. add wine and reduce for 5 minutes.
6. add tomatoe paste and mix to incorporate.
7. add water and stir.
8. add oregano, salt, pepper and paprika.
9. Cook on low heat for a minimum of 2 hours. 3 hours if you have time, but 2 hours is plenty to break down the meat and make soft and tender. stir every 20 min. sauce will be thick..
10. This is I usually served with bread and just the dish itself, but I serve my goulash over mashed potatoes, rice, egg noodles or gnocchi is also amazing! Try it with all of these!.

Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. Also it is very advisable to add red wine, half pint to this quantity of meat. Photo "Venison goulash with red wine" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Hungarian goulash is so easy to make! Loaded with tender beef and veggies this slow-cooked stew is perfect for cold days and also known as German Any red wine works for this recipe.