Fried zucchini. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. Reviews for: Photos of Easy Fried Zucchini. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. You can have Fried zucchini using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried zucchini

Prepare 2 of eggs.
You need 1 Tbls of water.
Prepare 2 cups of flour.
Prepare 2 Tbls of salt.
Prepare 1/2 cup of real butter.
You need 2 of zucchini sliced 1/4” pieces.

Place on a baking sheet lined with parchment paper. Fried Zucchini - Simple and Delicious - PoorMansGourmet. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. How to fry zucchini in a simple, quick way?

Fried zucchini instructions

Melt butter in electric pan or large skillet. Medium Heat..
Mix eggs and water together in 1st bowl..
Mix flour and salt in 2nd bowl..
Wash zucchini on the outside, and slice 1/4” thick pieces..
After butter is melted, coat zucchini both sides with egg and then coat both sides with flour. Place in skillet. Brown both sides. And enjoy ❤️.

Slice, coat lightly with flour and beaten eggs and fry in the pan. Serve with bread, tomato slices, and a dip. This fried zucchini recipe is such a tasty way to get in those veggies! We love fried zucchini dipped in ranch dressing and it's a great low carb treat. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store.