How to cook the perfect Goulash!!!. How to cook the perfect goulash. The Hungarian original may properly be a soup, but the rich meaty flavours and distinctive spice of sweet paprika work brilliantly in this thicker stew version. Skim off excess fat, and stir in the onions and garlic.

Beef and veal are very popular, but you can also choose game, pork, or lamb. Add broth, tomato sauce, diced tomatoes w/ the juices, Italian herbs, bay leafs, soy sauce, garlic powder and salt & pepper. Scroll down for the printable goulash recipe and video tutorial. You can cook How to cook the perfect Goulash!!! using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of How to cook the perfect Goulash!!!

Prepare 4 of Lean Pork Loin medallions.
Prepare 1 tbsp of lard for roasting the Pork.
It's 100 g of lard for the soup.
It's 1 of white onion.
You need of Salt & Pepper.
It's 1 of tomato.
Prepare 1 of pepper.
It's 1 of chili pepper (if you want hot).
Prepare 1 stick of celery + leaves.
It's 3 cloves of garlic.
It's 1 tbsp of red paprika.
It's 1.5 litre of chicken stock.
It's 3 litre of water.
Prepare 1 tsp of cumin.
It's 2 of potatoes.
It's 1 of smaller celeriac.
It's 2 of carrots.
You need of For the pinched noodles:.
It's 100 g of flour.
It's 1 of egg.
It's 1 pinch of salt.

Drain the grease, then add in garlic, Italian seasoning, seasoned salt and Worcestershire sauce. If you want a soupier goulash, just add the macaroni noodles right away. Tips & Tricks For the Best Goulash. Apart from the main ingredients, feel free to add your choice of veggies to make your goulash even more fantastic.

How to cook the perfect Goulash!!! step by step

We salt & pepper the meat slices and add a couple spoon of lard, then throw them into 230C° preheated oven for 30min. As soon the pork is ready.
In the meantime, we sweat the finely chopped onion in plenty of oil on low heat. When the onion nice & soft, add the paprika and two ladle of stock, the tomato and the pepper cut into half..
Stir a little and also add the stick of celery and the chopped garlic..
Cut the meat into bigger cubes, add to the stew, roasting for a bit and in the end pour in the rest of the stock and add water..
Season with salt, pepper and cumin and cook it about an hour and 30 minutes..
At the an hour mark, we add all the cubes vegetables (potatoes, carrots, celery and celeriac).
Next...we make pinched noodles! Mix the flour and salt together in a large bowl. Add the egg and 1 or 2 tablespoons of the water and mix together to make a stiff yet pliable dough. Add more water if necessary. Knead until smooth and set aside to rest for at least 15 minutes..
Cut the rested dough into 6 equal portions and roll each portion into ropes the thickness of a finger. Lightly flour a baking sheet, and pinch little dime-sized pieces of dough from the ropes onto the baking sheet, spreading the pieces out evenly. Toss the pieces with a little flour to keep them from sticking..
Bring a large quantity of salted water to a boil and add the dumplings. Cook for 5 to 7 minutes, stirring occasionally, until tender. Drain, toss with a little melted butter or oil and serve..
In the end just add the “pinched” noodle to the goulash and we are ready! Bon Appetite!!!.

Corn, beans, carrots, peas, zucchini, spinach, and mushrooms all make wonderful additions. The festival's main goal is to preserve the heritage of the traditional goulash soup, and to introduce its main features to visitors because goulash represents an essential part of Hungarian culture. This Easy Goulash Recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! A simple skillet dinner with tomatoes, beef and macaroni noodles in a zesty tomato sauce creates the perfect comfort food on a budget! Serve it alongside some cornbread, and add more or less liquid to make it the perfect consistency!