Easiest Way to Cook Perfect Dad's Beef and Potato Goulash

Dad's Beef and Potato Goulash. Hungarian Beef Goulash (Gulyás Leves)Will Cook for Friends. Authentic beef stew recipe to cook Hungarian goulash with beef, potatoes, paprika, and more simple and tasty ingredients. Learn in this video how to make Hungarian beef goulash with potatoes from scratch by using the authentic beef goulash recipe! baking potatoes. beef chuck roast.

An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Many versions also include potatoes, carrots or turnips. You can have Dad's Beef and Potato Goulash using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dad's Beef and Potato Goulash

1. Prepare 2 lb of Ground beef.
2. You need 1 of onion, chopped.
3. Prepare 6 of Medium sized Potatoes.
4. Prepare 1 stick of butter.
5. It's 1/4 cup of worcestershire sauce.
6. It's 3 tbsp of cornstarch.

But I wanted to keep this version simple because I want to showcase how with just a few simple ingredients you can achieve incredible. Stir in paprika, add in beef, caraway, grnd potato. Add in diced potatoes and remaining beef broth. Add in salt and warm green pepper.

Dad's Beef and Potato Goulash instructions

1. Sautee onion and beef in a large stock pan with one tablespoon of the butter.
2. Peel and chop potatoes into one inch squares..
3. When beef and onion are done cooking, add potatoes to the pot..
4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy..
5. Chop remaining butter into small pats. Add to pot and stir.
6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor.
7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out..
8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken..

American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. There is nothing like a hearty beef stew; this goulash is packed with meat, potatoes, carrots, celeriac and leeks in a rich thick sauce. Make the goulash: In a large bowl, season the beef all over with salt and pepper. Add potatoes and reserved sautéed carrots to stew, return to oven, and continue to cook, partially covered, until beef, potatoes, and carrots are tender and J.