Recipe: Perfect Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF.

You can cook Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

1. It's 2 tbsp of olive oil.
2. It's 1 of red onion, sliced.
3. You need 1 tbsp of sweet smoked paprika.
4. You need 1/2 tsp of ground cumin.
5. Prepare 1 clove of garlic, finely chopped.
6. Prepare 700 grams of diced pork.
7. It's 400 grams of can of chopped tomatoes.
8. Prepare 200 ml of chicken stock.
9. Prepare 300 grams of roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
10. Prepare of salt and pepper.
11. It's 2 tbsp of freshly chopped parsley.
12. Prepare of sour cream, see link below for my free-from recipes.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF instructions

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
3. Add in the cubed pork and brown off, then drain off the fat.
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
6. Stir through the parsley before serving, adding a dollop of sour cream if desired.
7. Serve with noodles, mashed potatoes or just with some crusty bread.
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.