Recipe: Yummy Braised rice with beef goulash and fried vegetabl1

Braised rice with beef goulash and fried vegetabl1. This ground beef and rice recipe is a complete meal, with barely any chopping. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! I also substituted the beef broth for vegetable broth.

Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef First, combine the beef with salt, water, baking soda, dark soy sauce (mushroom flavored preferred), cornstarch, and oil in. Hello loves, This is a short and precise video of the preparation of braised rice aka "angwa moo" as it is called in the Akan language literally oil. You can cook Braised rice with beef goulash and fried vegetabl1 using 15 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Braised rice with beef goulash and fried vegetabl1

1. You need 100 g of Rice.
2. Prepare 50 g of Butter.
3. Prepare 25 g of Onions.
4. It's 200 ml of White stock/Water.
5. Prepare of Salt.
6. Prepare 100 g of Carrots.
7. You need 50 g of Turnips.
8. Prepare 50 g of French beans.
9. You need 50 g of Peas.
10. Prepare of White pepper.
11. It's 400 g of Beef.
12. It's 25 g of Flour.
13. You need 25 g of Paprika.
14. You need 25 g of Tomatoe puree.
15. You need 8 of Potatoes.

Give leftover rice new life with seasoned Ground Beef and sautéed peas and peppers. How to make this Beef Goulash. Full recipe with detailed steps in the recipe card at the end of this post. Dredge the beef in the flour, salt and pepper and fry Tried your version of Hungarian Goulash this weekend and loved it.

Braised rice with beef goulash and fried vegetabl1 instructions

1. Place half the butter into a small pan.add onions,cook gently without colouring for 2-3 mins.add rice cook gently add twice the amount of stock to rice season,covered with buttered pepper and bring to boil,meanwhile start to prepare beef.remove excess fat from the beef,cut into 2cm square,season and fry in the hot fat till slightly coloured and the chopped onions and cover with a lid and sweat gently for 3-4 mins add the flour and paprika and mix add tomatoe puree mix in gently and prepare vege.

We had it with rice, but so super tasty. Dessert(Snow Fungus and Pear Soup with Rock Sugar), Stir-fried vegetables(Broccoli, Eggplant). In a large stir fry pan, brown beef in olive oil on high. temperature. Simmer until ready to serve over rice or noodles. Season with salt and pepper to taste.