Prawn Bolognese Spaghetti. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.
Get that depth of flavour by cooking the sauce very gently until it's super rich.
In a liter of water cook the spaghetti with two peppers, a little oil and salt.
You can have Prawn Bolognese Spaghetti using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Prawn Bolognese Spaghetti
- Prepare 4 of Garlic.
- It's 1 of Big onion.
- It's of Prawn (take out the shell).
- Prepare of Tomato Paste.
- You need 1 of Big red chilli.
- Prepare 3 of Small red chilli.
- Prepare of Black Pepper.
- Prepare of Salt.
- You need of Oil.
- It's of Pasta.
- You need Half of cup of milk.
When the vegetables are ready add the meat, ground tomatoes and basil. A classic dish the whole family will enjoy. - by Barbara Northwood. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!
Prawn Bolognese Spaghetti instructions
- First for the pasta,need to boil the water.After water boil ready then need to put a pinch of salt,and 2 teaspoon of oil.Then, put the pasta depends on how much you want.Wait for 10 minutes.Set the time.After the pasta cooked ready,need to rinse with cold water/tapwater.Let it cool..
- Okay.Now for the sauce.First clean the prawns and cut into tiny pieces then marinate with salt and pepper..
- Wash the onions,chillis and garlic before cut..
- Heat the oil,after 2 minutes put prawns wait until become brownish color,then put garlic and also the big onion.Then, for a while put the chillis and mix together.It will give a good smell.You also can add carrots or mushroom if you want..
- When the onions and chillis half cook ready then pour one can of tomato paste.You can choose any brand you like from store.For myself I prefer Prego brand which is cheaper and give a good taste..
- After put the tomato paste,mix together for 4-5 minutes.After pour half cup of milk.Milk make the paste more thick and creamy..
- Add a pinch salt and pepper to the paste.Another 2 minutes the it is done..
- Lastly put the pasta on a plate.Then,put the paste.Can Eat..
This recipe for traditional spaghetti bolognese is a tasty and economical way to feed your family! Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. This spaghetti bolognese recipe makes enough for eight, so make it all and freeze leftovers - rework it during your busy week into a quick and delicious lasagne. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.