Recipe: Tasty Halloumi Brunch

Halloumi Brunch. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and herbs or spices. The halloumi soaks up the flavours whilst baking so it's an easy way to add extra welly to your dishes. How to grill halloumi Ingredients of Halloumi Brunch.

Knack Weekend brengt u dagelijks nieuwe recepten. And now another brunch classic could see itself slowly removed from your breakfast plate. Halloumi is typically made with sheep and goat's milk. You can cook Halloumi Brunch using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Halloumi Brunch

1. Prepare 1 of egg.
2. You need 1 of large mushroom.
3. You need 1 slice of rye bread.
4. You need of Juice of half lemon.
5. It's 35 g of halloumi.
6. You need of Salt and pepper.
7. Prepare of Corriander.

It's popular in Cyprus and the Middle East. In Cyprus, they eat it with watermelon. Grill up some veggies and add everything to grilled pita bread with tzatziki sauce. Try Halloumi in place of feta in Greek.

Halloumi Brunch step by step

1. Place a pan on to boil.
2. Slice the mushrooms in to a dry pan and fry.
3. When the mushroom is almost done move to one side and add the cheese.
4. Toast your bread.
5. Now poach your egg.
6. Simple assembly operation now. Toast then spinach add the mushrooms light drizzle of lemon juice add the Halloumi top with your egg. Sprinkle of corriander and I like a splash of tobasco..

Halloumi Brunch Platter is a community recipe submitted by Fuss Free Cooking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Leave it in the oven to stay warm. Heat olive oil in a skillet large enough to fry the halloumi and tomatoes. Heat over medium heat and add the halloumi followed be the tomatoes, cut-side down. Remove both from heat the skillet.