Halloumi Kebabs. Halve the courgettes lengthways, then thickly slice. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers.

Flavoured with lemon, parsley and a hint of spice, these kebabs are easy to make and the perfect vegetarian skewer for summer BBQ meals! Firm Halloumi cheese holds up well on the grill and provides a nice contrast to the tender layers of squash on these vegetarian kebabs. Use a Y-shaped vegetable peeler to shave the squash into long, thin strips. You can have Halloumi Kebabs using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Halloumi Kebabs

You need 1 of courgette.
It's Handful of cherry tomatoes.
It's 1 of red pepper.
You need of Halloumi.
It's of Olive oil.
Prepare of Pesto.
Prepare 400 g of Chickpeas drained and rinsed.
Prepare of Tumeric.
Prepare of Chopped coriander.
Prepare of Salt and pepper to season.

Turn these kebabs into a quick panzanella. Removing the cooked ingredients from the skewers and toss with olive oil, lemon juice, and toasted bread cubes. First, make your marinade by combining olive oil, lemon juice, parsley, and seasonings in a blender. Cut the Halloumi into cubes and place it in a small dish.

Halloumi Kebabs instructions

Make up the kebabs using pepper, courgette, halloumi and cherry tomatoes and drizzle a little oil.
Heat chickpeas in a little oil for 5 mins with the tumeric then remove from heat and mash adding in coriander and seasoning.
Grill kebabs for 10 mins and serve with chickpeas and a drizzle of pesto.

And these Greek Halloumi and vegetable kebabs are simple to make, quick to cook and easy to eat. And let's face it everyone loves dinner that is served on a stick! These halloumi kebabs are one of our favourite meals and even though they are quite summery we eat them all year round. I'm a big fan of halloumi (despite the fact that it's often badly behaved and tends to split when you're trying to skewer it!) and this is a great way to eat it. In alternating order, thread halloumi, tomatoes, bell pepper, and onion onto the skewers.