Recipe: Delicious Grilled halloumi and vegetable skewers

Grilled halloumi and vegetable skewers. Grilled vegetable skewers to be exact. I mentioned last week that I was in a skewer phase, and this time I'm giving you a leeeeettle bit more than an appetizer. I grilled these up at a barbecue, and for the uninitiated, it was nothing short of a revelation.

Trying to think of different ways to use this grillable cheese, I came up with these halloumi and vegetable skewers, where it continued to. For the skewers, thread alternating pieces of halloumi, pepper, onion and courgette onto eight wooden skewers. Brush with olive oil and heat a griddle pan until smoking. You can have Grilled halloumi and vegetable skewers using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled halloumi and vegetable skewers

1. You need 225 g of Halloumi cheese.
2. You need 6 of sweet mini peppers.
3. It's 2 of medium sweet potatoes.
4. Prepare 2 of small red onions.
5. You need 1 of courgette.
6. It's of Sea salt.
7. Prepare of Olive oil.
8. Prepare of Black pepper.
9. You need of Basil.
10. It's of Chives (optional).

Place two skewers per person onto each of four plates. Drizzle some of the salsa verde onto each and serve with mixed salad leaves. Grilled halloumi vegetable skewers are fun and delicious vegetarian option for your summer! These skewers marinate in a homemade Greek dressing and then grilled until golden and caramelized.

Grilled halloumi and vegetable skewers step by step

1. Cut the halloumi cheese into 4 big chunks. Soak it in the water for at least 3 hours.
2. Cut the potatoes into similar in size chunks. Blanch potatoes in salted water for 2 minutes. Cool it down after.
3. Cut the red onions into similar chunks. About 1/2 if onion is small.
4. Cut the courgette into similar size widewise trimming the skin off to create a good surface for grilling it..
5. Start skewering the ingredients making sure the skewers are If using wooded skewers soak them in the water for an hour befor use..
6. Brush the skewers with the olive oil. Sprinkle them with sea salt. Brush the grill with the touch of olive oil before placing skewers on it. Cook them directly on medium heat for few minutes from bith sides..
7. To make a basil oil chop finally basil and mix it with 2 tbsp of olive oil. Brush the skewers towards the end when they are almost ready..

I like to serve with toasty warm pita and homemade tzatzki! Greek Style Lamb Souvlaki with Grille Mushroom Skewers. Halloumi - this really is the star of the skewers. However, if you didn't have halloumi then you could use paneer instead. Courgette - we cut these in to When put under the grill or on the BBQ, the vegetable skewers get nice and crispy, which really changes the flavour.